96 Sebring Oil Leak?

Discussion in 'Sebring' started by Schaller, Dec 24, 2004.

  1. Schaller

    Schaller Guest

    My 96 LX smokes pretty bad after its been idling for more than five-ten
    minutes. The smoke is grayish/bluish. Anyone else had this prob??

    Thanks!
     
    Schaller, Dec 24, 2004
    #1
  2. Schaller

    HarryS Guest

    Probably valve seals or rings, eventually it will clog the cat and then
    things will go down hill fast. Do a standard compression test if the
    compression is good more than likely it is the valve seals.
     
    HarryS, Dec 24, 2004
    #2
  3. Schaller

    Schaller Guest

    Thanks for your advice...I'm a car repair newbie...what is the standard
    compression test. How difficult is it to replace the valve seals or rings?
    Thanks :)
     
    Schaller, Dec 25, 2004
    #3
  4. Schaller

    HarryS Guest

    HarryS, Dec 25, 2004
    #4
  5. Schaller

    HarryS Guest

    top,
    and bake at 325° for 30 - 45 minutes.



    Umbilical Cordon Bleu

    Nothing is so beautiful as the bond between mother and child,
    so why not consume it?
    Children or chicken breasts will work wonderfully also.

    4 whole umbilical chords (or baby breasts, or chicken breasts)
    4 thin slices of smoked ham, and Gruyere cheese
    Flour
    eggwash (milk and eggs)
    seasoned bread crumbs
    1 onion
    minced
    salt
    pepper
    butter
    olive oil

    Pound the breasts flat (parboil first if using umbilical
    cords so they won?t be tough).
    Place a slice of ham and cheese on each, along with some minced onion
    then fold in half, trimming neatly.
    Dredge in flour, eggwash, then seasoned breadcrumbs;
    allow to sit for a few minutes.
    Sauté in butter and olive oil until golden brown,
    about 6 minutes on each side.



    Shish Kababes

    As old as the hills, this technique has employed seafood, beef, pork, lamb,
    poultry, and vegetables; just about anything can be grilled, and young humans
    are no exception!

    High quality marinade (Teriyaki and garlic perhaps)
    1 inch cubes of tender meat, preferably from the nursery
    Onions
    bell peppers
    Wooden or metal skewers

    Marinate the meat overnight.
    Get the grill good and hot while placing meat, vegetables, and
    fruit such as pineapples or cherries on the skewers.
    Don?t be afraid to use a variety of meats.
    Grill to medium rare,
    serve with garlic cous-cous and sautéed asparagus.
    Coffee and sherbet for desert then walnuts, cheese, and port.
    Cigars for the gentlemen (and ladies if they so desire)!



    Crock-Pot Crack Baby

    When the quivering, hopelessly addicted crack baby succumbs to death,
    get him immediately butchered and into the crock-pot, so that any
    remaining toxins will not be fatal. But don?t cook it too long,
    because like Blowfish, there is a perfect medium between the poisonous
    and the stimulating. Though it may not have the same effect on your
    guests, a whole chicken cooked in th
     
    HarryS, Dec 25, 2004
    #5
  6. Schaller

    Schaller Guest

    top with parsley, lemon slices and cracked pepper.
    Serve with spinach salad, macaroni and cheese (homemade) and iced tea...



    Spaghetti with Real Italian Meatballs

    If you don?t have an expendable bambino on hand,
    you can use a pound of ground pork instead.
    The secret to great meatballs, is to use very lean meat.

    1 lb. ground flesh; human or pork
    3 lb. ground beef
    1 cup finely chopped onions
    7 - 12 cloves garlic
    1 cup seasoned bread crumbs
    ½ cup milk, 2 eggs
    Oregano
    basil
    salt
    pepper
    Italian seasoning, etc.
    Tomato gravy (see index)
    Fresh or at least freshly cooked spaghetti or other pasta

    Mix the ground meats together in a large bowl,
    then mix each of the other ingredients.
    Make balls about the size of a baby?s fist
    (there should be one lying around for reference).
    Bake at 400°for about 25 minutes -
    or you could fry them in olive oil.
    Place the meatballs in the tomato gravy, and simmer for several hours.
    Serve on spaghetti.
    Accompany with green salad, garlic bread and red wine.



    Newborn Parmesan

    This cla
     
    Schaller, Dec 25, 2004
    #6
  7. Schaller

    HarryS Guest

    of lamb, stuffed chicken, roast pork spiral ham,
    Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
    Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
    Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
    Iced tea, water, beer, bloody marys, lemonade, coffee

    The guests select food, beverages, silverware... everything from the buffet table.
    They move to wherever they are comfortable, and sit with whoever they choose.
    Provide trays so your guests will not spill everything all over your house from
    carrying too much, nor will they have to make 10 trips back and fourth from the
    service stations.



    Roast Leg of Amputee

    By all means, substitute lamb or a good beef roast if the haunch
    it is in any way diseased. But sometimes surgeons make mistakes,
    and if a healthy young limb is at hand, then don?t hesitate to cook
    it to perfection!

    1 high quality limb, rack, or roast
    Potatoes, carrot
    Oil
    celery
    onions
    green onions
    parsley
    garlic
    salt, pepper, etc
    2 cups beef stock

    Marinate meat (optional, not necessary with better cuts).
    Season liberally and lace with garlic cloves by making incisions,
    and placing whole cloves deep into the meat.
    Grease a baking pan, and fill with a thick bed of onions,
    celery, green onions, and parsley.
    Place roast on top with fat side up.
    Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
    Bake till medium rare (150°) and let roast rest.
    Pour stock over onions and drippings, carve the meat and
    place the slices in the au jus.



    Bisque à l?Enfant

    Honor the memory of Grandma with this dish by utilizing her good
    silver soup ture
     
    HarryS, Dec 26, 2004
    #7
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